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FOOD CULTURE FORECAST 2018

REGISTRATION NOW OPEN

NAVIGATE TODAY’S COMPLEX CULTURE OF EATING & DRINKING OCCASIONS

A new day is dawning on food and beverage culture. The what, where, when, with whom and WHY of consumers’ eating and drinking behaviors is rapidly changing. Given the dynamic changes in American culture (in general) and our eating and drinking culture (specifically), the traditional cultural stereotypes we once knew of as breakfast, lunch and dinner have all but lost any relevance they once had.

Join us in Miami Beach on April 19, 2018 to discover opportunities for your business and brands. We’re preparing an agenda of exclusive content on emerging trends, thought-provoking insights and strategic direction presented by Hartman Group’s food culture experts. 

FOOD CULTURE FORECAST 2018: REGISTRATION NOW OPEN!

SAVE ON SUMMIT: Register by Jan. 31 and save $150 off the full summit pass price of $1,500.

When you complete your registration online, use this code: actfcf0mia18 

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Join your peers from across the food and beverage industry at this exclusive summit. Hartman’s A.C.T. Food Culture Forecast 2018 provides the strategic insights and inspiration senior innovation and marketing leaders need to deliver results in this fast-paced race to connect with today’s ever-evolving consumers.

Space is limited, and A.C.T. Food Culture Forecast summits sell out quickly. Registration now open.



Agenda

The agenda for Food Culture Forecast 2018 will look at topics such as meal prep, contemporary cooking, aspirational eating, young families, Millennials and Gen Z, day of week differences, morning eating and drinking occasions, snacking and immediate consumption, alone eating and the new value paradigm.

The day’s agenda features an engaging interactive component and four key presentations:

  • Evolution of Meal Rituals
  • The New Convenience
  • Procuring and Playing
  • Accelerators of Changing Behaviors

The Food Culture Forecast 2018 summit agenda offers a balanced schedule of hot topics, emerging trends, deep insights and opportunities to network with peers from across the food and beverage industry that will inspire new ideas and strategies to move your business forward. 

View details of the day’s agenda including presentation descriptions by downloading the Food Culture Forecast 2018 brochure.

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Speakers

Learn from The Hartman Group's cultural experts.

Thought Leadership

speaker

Laurie Demeritt
CEO

speaker

Shelley Balanko, Ph.D.
Senior Vice President

 

Key Sessions

Tamara Barnett

Tamara Barnett
Vice President, Strategic Insights

Melissa Abbott

Melissa Abbott
Vice President Hartman Retainer Services

Davey McHenry

Davey McHenry
Vice President, Consulting

Helen Lundell

Helen Lundell
Senior Consultant

Helen Lundell

Christina Bowden
Senior Director, Consulting

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Perched on the oceanfront, just steps from the energy of Collins Avenue, W South Beach is a singular hotel getaway where Whatever/Whenever® service is yours at the touch of a button.

Venue Details

W South Beach, W Hotels
2201 Collins Avenue
Miami Beach, FL 33139



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The A.C.T. Experience

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Join us for the Food Culture Forecast 2018 Miami experience and learn how consumer knowledge can be a transformative asset.

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download brochure